Artichoke & Crab Dip
Buffalo Chicken Dip
Pizza Puffs
Ingredients:
Package of Frozen Chopped Spinach
1c. Mayonase
16oz. Sour Cream
1 4oz. can of Water Chessnuts ( only if you prefer)
1 Package Knorr Vegetable Dry Mix
Mix all ingredients together well.
Chill for 2 hours.
Serve in a bowl or a Pumpernickle Bread Bowl.
Creamy Spincach Dip
Dips & Appetizers
Ingredients:
1 Can Artichoke Hearts
1 8oz. Cream Cheese, Softened
1 Bag of Shredded Artifical Crab Meat.
2 Cups Mayonase
Parmesan Cheese, Grated
Mix all ingredients together.
Put in 9x9 Casserole Dish
Top with Parmesan as well.
Bake for 30 minutes at 400 Degrees
Serve with Wheat Thins or Taco Chips.
Buffalo Chicken Dip
Ingredients:
1 Can White Meat Chicken or Chicken Breast
1 8oz. Cream Cheese, Softened
2 Cups Mayonase
Franks Buffalo Hot Sauce ( To Taste)
1/4 c. Ranch Dressing
Mix all ingredients together.
Bake in 9x9 Baking Dish at 400 Degrees for 20 minutes stiring every 10 minutes.
Serve with any chip you desire . I prefer nacho chips.
Make double portion if for a party. This dip disappears!
Ingredients:
Buttermilk Busicuits
Pizza Sauce
Shredded Mozzarella Cheese
Pepperoni Sliced
Butter
Garlic Powder
Directions:
Press out slightly buscuit
Add Sauce, cheese and 4 pepperoni to middle.
Fold in edges and turn over.
Put in shallow Baking Dish
Brush tops with butter ans sprinkle with garlic powder.
Bake at 350 Degrees for 10-12 minutes Checking for browness.
Eat with extra pizza sauce.